Jewish Flavor: Festival of Daughters Feast

in North African countries, the seventh night of Chanukah is known as the Festival of the Daughters, a celebration of Judith, the Jewish heroine who defeated the Assyrians and their general Holofernes using nothing but cheese latkes and a big knife. In honor of this feminist holiday, follow along Chef Vered Guttman as she prepares a diverse array of Chanukah classics from around the world.

Our menu for the class will be:

• Hungarian lángos – fried potato dough with sour cream

• Tunisian black spinach stew with butter beans and lamb (Pkaila) (with a vegan variation)

• Quick butter and cream couscous

• Polish/Russian cheese latkes (Syrniki)

Full recipe packet and shopping list to come.

Participants will receive a zoom link to the virtual class in their confirmation email and 2 hours before the class begins.

Register for event HERE