BT Celebrity Chef Adeena Sussman
Peas, Love & Carrots: Enjoy a virtual international culinary journey with four celebrity chefs on the Israeli and American scenes: Einat Admony, Lior Lev-Sercarz, Danielle Renov and Adeena Sussman. Explore their Moroccan, Yemenite, Persian, Tunisian, and Ashkenazi backgrounds, recipes and culinary inspirations.
Menu: My Mother’s Irresistible Pesach Kuchen; Chewy Tahini Blondies
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow-up to Sababa, all about the foods of Shabbat. The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings, Hungry for More with Chrissy Teigen, were New York Times best-sellers.
Please register HERE
Note when registering: Please check the box: “I am registering with an out-of-town guest agency.”
- Timezone: America/New_York
- Date: Feb 02 2021
- Time: 8:00 pm