BT Celebrity Chef Adeena Sussman

Peas, Love & Carrots:  Enjoy a virtual international culinary journey with four celebrity chefs on the Israeli and American scenes: Einat Admony, Lior Lev-Sercarz, Danielle Renov and Adeena Sussman. Explore their Moroccan, Yemenite, Persian, Tunisian, and Ashkenazi backgrounds, recipes and culinary inspirations.

Menu: My Mother’s Irresistible Pesach Kuchen; Chewy Tahini Blondies

Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine.  She is currently working on her follow-up to Sababa, all about the foods of Shabbat.  The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings, Hungry for More with Chrissy Teigen, were New York Times best-sellers.

Please register HERE

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